Cayenne Corn Bread

Name: Cayenne Corn Bread
Ingredients: 2 eggs; 1 (8-3/4-ounce) can cream-style corn; 1 cup sour cream; 1 cup (4 ounces) shredded Cheddar cheese; 1 cup yellow cornmeal; 2 tablespoons sugar; 1 teaspoon baking soda; 1/2 teaspoon cayenne pepper; 3 tablespoons butter, divided

INGREDIENTS

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2 eggs

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1 (8-3/4-ounce) can cream-style corn

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1 cup sour cream

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1 cup (4 ounces) shredded Cheddar cheese

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1 cup yellow cornmeal

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2 tablespoons sugar

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1 teaspoon baking soda

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1/2 teaspoon cayenne pepper

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3 tablespoons butter, divided

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