Cawl

Name: Cawl
Prep time: 12 h
Cook time: 30 min
Ingredients: 1kg/2lb 3oz neck of lamb (on the bone), preferably Welsh, cut into serving pieces; 2 litres/3 pints 10 1/2fl oz lamb stock; 225g/8oz potatoes, peeled and roughly chopped; 225g/8oz onions, roughly chopped; 225g/8oz leeks, trimmed and sliced into 1cm/ 1/2in slices; 225g/8oz carrots, peeled and roughly chopped; 225g/8oz swede, peeled and roughly chopped

Cawl was pinched from <a href="https://www.bbc.com/food/recipes/cawl_92334" target="_blank" rel="noopener">www.bbc.com.</a>

"This Welsh dish is wonderully comforting and best made the day before serving...."

INGREDIENTS

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1kg/2lb 3oz neck of lamb (on the bone), preferably Welsh, cut into serving pieces

•

2 litres/3 pints 10 1/2fl oz lamb stock

•

225g/8oz potatoes, peeled and roughly chopped

•

225g/8oz onions, roughly chopped

•

225g/8oz leeks, trimmed and sliced into 1cm/ 1/2in slices

•

225g/8oz carrots, peeled and roughly chopped

•

225g/8oz swede, peeled and roughly chopped

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