Cawl (Broth) from Wales

Name: Cawl (Broth) from Wales
Ingredients: 2lb best end of neck Welsh lamb; 1 small swede (rutabega); 1 medium parsnip; 1/2 carrots; 1lb potatoes; 2 leeks; 1oz parsley; 1/2 oz flour; salt and pepper

Cawl (Broth) from Wales was pinched from <a href="http://www.recipesfromwales.com/cawl/" target="_blank">www.recipesfromwales.com.</a>

INGREDIENTS

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2lb best end of neck Welsh lamb

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1 small swede (rutabega)

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1 medium parsnip

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1/2 carrots

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1lb potatoes

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2 leeks

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1oz parsley

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1/2 oz flour

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salt and pepper

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