Cavolo Nero and Ricotta Tart

Name: Cavolo Nero and Ricotta Tart
Ingredients: 1 cup whole wheat pastry flour; 1/4 cup buckwheat flour; 1/4 cup parmesan cheese, grated; 1/2 cup unsalted butter, softened; two finger pinch of salt; 1 bunch Cavolo nero, chopped, rinsed and dried, 8 loose cups worth; 1 cup yellow onion, peeled, small dice; 2 teaspoons fresh garlic, minced; 3 anchovy filets, minced; 1 1/4 cups whole milk ricotta; 3 large eggs; 1/2 cup parmesan cheese, grated; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/4 cup water; kosher salt and fresh ground pepper

Cavolo Nero and Ricotta Tart was pinched from <a href="http://food52.com/recipes/9995-cavolo-nero-and-ricotta-tart" target="_blank">food52.com.</a>

INGREDIENTS

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1 cup whole wheat pastry flour

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1/4 cup buckwheat flour

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1/4 cup parmesan cheese, grated

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1/2 cup unsalted butter, softened

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two finger pinch of salt

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1 bunch Cavolo nero, chopped, rinsed and dried, 8 loose cups worth

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1 cup yellow onion, peeled, small dice

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2 teaspoons fresh garlic, minced

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3 anchovy filets, minced

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1 1/4 cups whole milk ricotta

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3 large eggs

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1/2 cup parmesan cheese, grated

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1 tablespoon olive oil

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1 tablespoon unsalted butter

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1/4 cup water

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kosher salt and fresh ground pepper

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