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Pinched!
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Cavatappi With Sun-Dried Tomatoes and Capers
INGREDIENTS
•
3/4 pound cavatappi or other short pasta
•
6 ounces oil-packed sun-dried tomatoes (about 1 1/2 cups)
•
kosher salt and black pepper
•
1/2 cup olive oil
•
1/3 cup chopped roasted almonds
•
3 tablespoons capers, rinsed
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