Cauliflower with Roasted Red Pepper
"Ready in no time, here's a delicious and nutritious way to serve cauliflower. The red pepper puree calls for 2 tablespoons of soft tofu. If you're not vegan and don't have tofu on hand, you can use half and half with equally delicious results. Also, the addition of breadcrumbs at the end are optional...."
INGREDIENTS
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4 tablespoons olive oil, divided
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1/2 large head or 1 small head cauliflower, cut into florets
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Salt and fresh ground pepper
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3 cloves garlic, chopped
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1 roasted red pepper, seeded and chopped
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2 tablespoons soft (silken) tofu
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1/2 teaspoon crushed red pepper flakes, plus additional for garnish
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Juice from one lime
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Optional: 2 tablespoons breadcrumbs
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