Cauliflower with Mustard-Lemon Butter

Name: Cauliflower with Mustard-Lemon Butter
Ingredients: 1 small head of cauliflower (about 1 3/4 pounds); 1 teaspoon coarse kosher salt; 6 tablespoons (3/4 stick) butter; 2 tablespoons fresh lemon juice; 2 tablespoons whole grain Dijon mustard; 1 1/2 teaspoons finely grated lemon peel; 1 tablespoon chopped fresh parsley

Cauliflower with Mustard-Lemon Butter was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cauliflower-with-Mustard-Lemon-Butter-236506" target="_blank">www.epicurious.com.</a>

"This original take on cauliflower (the florets are thinly sliced) is equally good at room temperature...."

INGREDIENTS

•

1 small head of cauliflower (about 1 3/4 pounds)

•

1 teaspoon coarse kosher salt

•

6 tablespoons (3/4 stick) butter

•

2 tablespoons fresh lemon juice

•

2 tablespoons whole grain Dijon mustard

•

1 1/2 teaspoons finely grated lemon peel

•

1 tablespoon chopped fresh parsley

Go To Recipe

review