INGREDIENTS
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1 head of cauliflower, cut into large florets
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1 c. flour
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1 c. milk
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1/2 tsp. kosher salt
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Freshly ground black pepper
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1 c. buffalo-style hot sauce (such as Franks)
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1/4 c. butter, melted
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Ranch dressing, for serving
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Celery sticks, for serving (optional)