INGREDIENTS
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2 cups cooked cauliflower florets, finely chopped *see note
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1 large egg
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1 large egg white
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1/2 cup onion, minced
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3 tbsp minced fresh parsley
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1/2 cup reduced fat sharp cheddar cheese, grated
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1/2 cup seasoned breadcrumbs
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salt and pepper to taste
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cooking spray
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