Cauliflower Stir-Fry
"Yields: 6 servings | Serving Size: 1 cup | Calories: 57 | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 598 mg | Carbohydrates: 3 g | Dietary Fiber: 1 g | Sugars: 1 g | Protein: 1 g | Previous Points: 1 | Points Plus: 2 |..."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 cloves garlic, minced
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1 yellow onion, diced
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1/2 cup finely diced carrots
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1/2 teaspoon crushed red pepper flakes
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1 medium head cauliflower, trimmed and florets separated
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1/2 teaspoon black pepper
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Kosher or sea salt to taste
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2 tablespoons (gluten-free) Lite Soy Sauce or Tamari
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