"Eat this cauliflower filet with a steak knife; it's surprisingly hefty...."
INGREDIENTS
•
2 large heads of cauliflower, stems lightly trimmed
•
2 ears of corn, shucked
•
1/4 cup vegetable oil
•
1 fresh red chile, seeded and minced
•
4 scallions, chopped
•
2 teaspoons drained capers
•
Salt and freshly ground black pepper