Cauliflower Steaks with Olive Relish and Tomato Sauce
"By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités...."
INGREDIENTS
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1 large head of cauliflower
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1/2 cup pitted oil-packed black olives, finely chopped
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3 sun-dried tomatoes, thinly sliced
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3 1/2 tablespoons olive oil, divided, plus more
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2 tablespoons chopped flat-leaf parsley
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1 teaspoon fresh lemon juice
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Kosher salt and freshly ground black pepper
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3 garlic cloves
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2 plum tomatoes, cored, quartered
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