Cauliflower steaks with olive relish and tomato sauce

Name: Cauliflower steaks with olive relish and tomato sauce
Ingredients: 1 large head cauliflower; 1/2 cup pitted oil-packed black olives, finely chopped; 3 sun-dried tomatoes, thinly sliced; 31/2 tablespoons olive oil, divided, plus more; 2 tablespoons chopped flat-leaf parsley; 1 teaspoon lemon juice; Kosher salt and freshly ground black pepper; 3 garlic cloves; 2 plum tomatoes, cored, quartered

INGREDIENTS

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1 large head cauliflower

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1/2 cup pitted oil-packed black olives, finely chopped

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3 sun-dried tomatoes, thinly sliced

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31/2 tablespoons olive oil, divided, plus more

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2 tablespoons chopped flat-leaf parsley

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1 teaspoon lemon juice

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Kosher salt and freshly ground black pepper

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3 garlic cloves

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2 plum tomatoes, cored, quartered

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