Cauliflower Soup
"For a creamy cauliflower soup without cream, we relied on cauliflowerâ??s low insoluble fiber content to produce a velvety smooth puree. To ensure that cauliflower flavor remained at the forefront, we cooked the cauliflower in seasoned water (instead of broth), skipped the spice rack entirely,… read more..."
INGREDIENTS
•
1- head cauliflower - 2 lbs.
•
8 tablespoons unsalted butter, cut into 8 pieces
•
1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
•
1 small onion, halved and sliced thin
•
Salt and pepper
•
4 1/2 – 5 cups water
•
1/2 teaspoon sherry vinegar
•
3 tablespoons minced fresh chives
ADVERTISEMENT