Cauliflower Soup
"For a creamy cauliflower soup without cream, we relied on cauliflower’s low insoluble fiber content to produce a velvety smooth puree. To ensure that cauliflower flavor remained at the forefront, we cooked the cauliflower in seasoned water (instead of broth), skipped the spice rack entirely,… read more..."
INGREDIENTS
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1 head cauliflower (2 pounds)
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8 tablespoons unsalted butter, cut into 8 pieces
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1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
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1 small onion, halved and sliced thin
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Salt and pepper
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4 1/2 – 5 cups water
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1/2 teaspoon sherry vinegar
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3 tablespoons minced fresh chives
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