Cauliflower Soufflé with Brown Butter

Name: Cauliflower Soufflé with Brown Butter
Ingredients: 3 tablespoons finely grated Parmigiano-Reggiano; 1 1/4 cups finely chopped cauliflower florets; 1/4 cup finely chopped flat-leaf parsley; White pepper to taste; 1/2 stick unsalted butter; 4 1/2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 6 large egg yolks; 8 large egg whites; 1 stick salted butter; 2-qt soufflé dish

Cauliflower Soufflé with Brown Butter was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cauliflower-Souffle-with-Brown-Butter-242305" target="_blank">www.epicurious.com.</a>

"Don't be frightened by the word soufflé. This subtly sophisticated dish isn't difficult at all (just be careful not to overbeat the egg whites)...."

INGREDIENTS

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3 tablespoons finely grated Parmigiano-Reggiano

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1 1/4 cups finely chopped cauliflower florets

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1/4 cup finely chopped flat-leaf parsley

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White pepper to taste

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1/2 stick unsalted butter

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4 1/2 tablespoons all-purpose flour

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1 1/2 cups whole milk

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6 large egg yolks

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8 large egg whites

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1 stick salted butter

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2-qt soufflé dish

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