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Cauliflower Risotto
INGREDIENTS
•
2 cups Cauliflower
•
1 tbsp Extra Virgin Olive Oil
•
1 tbsp chopped Shallots
•
1/2 cup Bouillon Vegetable Broth
•
2 tbsps Heavy Cream
•
2 tbsps Parsley
•
1/2 cup Parmesan Cheese (Grated)
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1
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