Cauliflower risotto

Name: Cauliflower risotto
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 cups raw cauliflower, 'riced' in a food processor; 3 garlic cloves, pressed; 2-3 tbs coconut oil; 1/2 cup coconut milk; salt and pepper to taste; a handful of salted toasted cashew nuts; garlic chives for garnish (optional)

Cauliflower risotto was pinched from <a href="http://www.viktoriastable.com/cauliflower-risotto/" target="_blank">www.viktoriastable.com.</a>

INGREDIENTS

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4 cups raw cauliflower, 'riced' in a food processor

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3 garlic cloves, pressed

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2-3 tbs coconut oil

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1/2 cup coconut milk

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salt and pepper to taste

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a handful of salted toasted cashew nuts

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garlic chives for garnish (optional)

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