INGREDIENTS
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2 cups cauliflower florets
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2 Tbsp coconut or extra-virgin olive oil, divided
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1 sliced red onion, divided
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4 minced cloves garlic, divided
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Coarse salt
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1/4 cup Cleansing Broth
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1 Tbsp minced fresh ginger
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1 thinly sliced small red chile
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2 cups broccoli florets
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1 julienned large carrot
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1/2 diced (stemmed, seeded) red bell pepper
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Juice of 1/2 lemon
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2 Tbsp shelled pumpkin seeds
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2 Tbsp fresh cilantro leaves