cauliflower rice paella
INGREDIENTS
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1 tablespoon olive oil
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1 white onion, diced
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1 small red bell pepper, diced
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1 small green bell pepper, diced
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1 small fennel head, diced
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sea salt
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1 clove garlic, minced
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1 head of cauliflower, riced
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8 8 brussel sprouts, quartered
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1 cup mushrooms, oyster work well
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1 1 lemon, juiced
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1/2 cups vegetable broth
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1/4 cups hot water
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2 pinches saffron
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1/2 teaspoons smoked paprika
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2 pinches cayenne pepper
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1 cup frozen peas
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1 cup cherry tomatoes, halved
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1 large jar artichoke hearts in water, drained + quartered
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3 scallions (green onions), green + white part, sliced
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15 green olives, halved
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2 tablespoons capers
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cilantro, for garnish
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