INGREDIENTS
•
1/2 tsp. saffron threads, crushed
•
1 tbsp. white wine (or red wine vinegar)
•
3 tbsp. avocado oil
•
1/2 tsp. sea salt
•
1/4 tsp. black pepper
•
1 large head of cauliflower
•
2 shallots, minced
•
4 cloves of garlic, minced
•
1/3 c. pine nuts
•
1/4 c. dried currants
•
1/4 c. chopped parsley