cauliflower pudding

Name: Cauliflower Pudding
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 med. cauliflower, divided into florets and parboiled; 1 (13-oz.) can evaporated milk; 2 Tbs. melted butter; 2 eggs; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. summer savory; 1/8 tsp. mace

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A rich cauliflower custard aromatic of savory and mace.

(2 ratings)

yield 4 -6 servings

prep time 20 Min

method Bake

Ingredients For cauliflower pudding

2 med. cauliflower, divided into florets and parboiled
1 (13-oz.) can evaporated milk
2 Tbs. melted butter
2 eggs
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. summer savory
1/8 tsp. mace

How To Make cauliflower pudding

1
Preheat oven to 300 degrees. Clean cauliflower and drain thoroughly. Chop coarsely. Place all remaining ingredients in a large bowl and beat with an electric mixer (or rotary beater) until frothy. Mix in cauliflower. Transfer to a lightly buttered 2-quart casserole dish and bake uncovered for 1-1 1/2 hours until no longer liquid, stirring mixture 1 or 2 times from the bottom as it cooks.
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