INGREDIENTS
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Crust:
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Nonstick cooking spray
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Olive oil
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2 packed c. grated raw potato or thawed frozen hash browns
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1/2 tsp salt
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1 egg white, lightly beaten
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Filling:
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1 c. chopped onion*
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2 cloves garlic, minced
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1/2 tsp salt
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Black pepper, to taste
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1/2 tsp dried basil leaves
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1/4 tsp dried thyme leaves
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1 medium cauliflower, cut into small pieces, to equal 2 c.*
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1 packed c. shredded cheddar cheese, divided
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2 eggs
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1/4 c. milk