Cauliflower-Parmesan Soup with Garlic Bread Soldiers
INGREDIENTS
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INGREDIENTS
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½ medium head cauliflower, cut into 1-inch pieces
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½ yellow onion, diced
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1 cup low-sodium chicken broth
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¼ cup grated Parmesan
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Freshly ground pepper
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¼ tsp kosher salt
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1 clove garlic, minced
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¼ cup (½ stick) unsalted butter, at room temperature
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2 Tbsp finely chopped parsley
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1 (14-oz) braided loaf challah bread, sliced 1-inch thick
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