INGREDIENTS
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4 cloves garlic
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1 cup mayonnaise
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1 teaspoon finely grated lemon zest
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2 tablespoons fresh lemon juice
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Salt and pepper
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3 cups small cauliflower florets (about 10 oz.)
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Canola oil, for frying
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1 1/2 teaspoons baking powder
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1/2 cup grated Parmesan
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1 large egg
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1 cup buttermilk
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1/4 cup chopped fresh parsley
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Lemon wedges, for serving
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