Cauliflower Parmesan Casserole Recipe | Taste of Home
"A lighter version of a classic white sauce coats the cauliflower in this dish that’s perfect for a potluck buffet. —Taste of Home Test Kitchen..."
INGREDIENTS
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3 packages (16 ounces each) frozen cauliflower, thawed
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1 large onion, chopped
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1/3 cup butter, cubed
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon ground mustard
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1/4 teaspoon pepper
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2 cups fat-free milk
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1/2 cup grated Parmesan cheese
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TOPPING:
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1/2 cup soft whole wheat bread crumbs
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2 tablespoons butter, melted
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1/4 teaspoon paprika
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