"This delicious, hearty cauliflower parm doesn't skimp on the flavor and will satisfy everyone, from vegetarians to the most die-hard carnivore...."
INGREDIENTS
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1 medium head cauliflower
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1 cup all-purpose flour
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Kosher salt
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3 large eggs, beaten
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2 cups panko breadcrumbs
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About 1 cup olive oil
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2 1/2 cups marinara sauce, from a 24-ounce jar
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1/2 pound fresh mozzarella, thinly sliced
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1/3 cup grated Parmesan
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1/4 cup torn fresh basil leaves