INGREDIENTS
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1 head cauliflower (about 1.5) pounds
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1/2 cup flour
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1 teaspoon kosher salt, plus more for sprinkling
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1/2 cup panko
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1/4 cup Italian breadcrumbs
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1/4 cup grated parmesan, plus more for garnish
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1 egg
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1 tablespoon water
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1/2 pound linguine, or serve over spaghetti squash
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1 cup tomato sauce, warmed
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1/4 cup shredded mozzarella cheese