INGREDIENTS
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1 large Cauliflower; trimmed
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6 Eggs OR equivalent egg substitute
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¼ cup Fresh flat-leaf parsley; finely chopped
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½ small Onion; minced
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¼ cup Unbleached flour
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1 teaspoon Baking powder
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2 tablespoons Grated Parmesan cheese
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Salt and pepper
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2 tablespoons Olive oil; or more as needed