cauliflower mascarpone gratin
INGREDIENTS
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1 head cauliflower, separated into florets
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1 tablespoon softened butter
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1 8-ounce container Wisconsin Mascarpone cheese
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3/4 cup heavy cream
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½ cup Wisconsin grated Parmesan cheese
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¼ cup chopped fresh sage
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1 garlic clove, finely chopped
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½ teaspoon salt
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Freshly grated black pepper
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