Cauliflower, Mango, and Spinach Coconut Curry [Vegan]

Name: Cauliflower, Mango, and Spinach Coconut Curry [Vegan]
Yield: 6
Ingredients: 2 1/2 cups cauliflower; 3 handfuls of spinach leaves; 3 tomatoes; 1 large mango; 1 teaspoon ground coriander; 1 teaspoon mustard seeds; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1 teaspoon fenugreek; 1/2 teaspoon turmeric; 1 tablespoon freshly grated ginger; 1 onion, finely chopped; 3 garlic cloves, crushed; 1 3/4 cup coconut milk; 1 3/4 cup vegetable broth; 1 14-ounce can chickpeas; Juice from 2 lemons; 2 teaspoons sugar; 1 red chili; Coconut flakes, to serve; A large bunch of fresh coriander, to serve; Salt and pepper; Olive oil

Cauliflower, Mango, and Spinach Coconut Curry [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/cauliflower-mango-and-spinach-coconut-curry/" target="_blank">www.onegreenplanet.org.</a>

"Mangoes lend their vibrant color and juicy flavor to this coconut milk curry. This dish also has cauliflower, spinach, tomatoes, chickpeas, and plenty of seasoning. Serve with flat bread or rice so to not miss a single drop of the delicious juices!..."

INGREDIENTS

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2 1/2 cups cauliflower

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3 handfuls of spinach leaves

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3 tomatoes

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1 large mango

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1 teaspoon ground coriander

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1 teaspoon mustard seeds

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1 teaspoon ground cumin

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1 teaspoon garam masala

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1 teaspoon fenugreek

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1/2 teaspoon turmeric

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1 tablespoon freshly grated ginger

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1 onion, finely chopped

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3 garlic cloves, crushed

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1 3/4 cup coconut milk

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1 3/4 cup vegetable broth

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1 14-ounce can chickpeas

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Juice from 2 lemons

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2 teaspoons sugar

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1 red chili

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Coconut flakes, to serve

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A large bunch of fresh coriander, to serve

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Salt and pepper

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Olive oil

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