Cauliflower Mac & Cheese
INGREDIENTS
•
1 pound penne pasta
•
4 tablespoons butter
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¼ cup flour
•
1 quart milk
•
1 pinch nutmeg
•
Salt
•
Freshly ground black pepper
•
1 cup fresh ricotta cheese
•
⅓ cup shredded Swiss cheese
•
¾ cup shredded white cheddar cheese
•
1 cup or so cooked cauliflower
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