Cauliflower "Mac" and Cheese Casserole

Name: Cauliflower "Mac" and Cheese Casserole
Yield: 6
Ingredients: Kosher salt, as needed, plus 1/2 teaspoon; 1 large head cauliflower, cut into small florets; Vegetable oil spray; 1 cup heavy cream; 2 ounces cream cheese, cut into small pieces; 1/2 teaspoons Dijon mustard; 1 1/2 cups shredded sharp Cheddar, plus 1/2 cup for topping the casserole; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon garlic powder; Dash of nutmeg; Equipment: 8 by 8-inch baking dish

Cauliflower "Mac" and Cheese Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/george-stella/cauliflower-mac-and-cheese-casserole-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt, as needed, plus 1/2 teaspoon

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1 large head cauliflower, cut into small florets

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Vegetable oil spray

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1 cup heavy cream

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2 ounces cream cheese, cut into small pieces

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1/2 teaspoons Dijon mustard

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1 1/2 cups shredded sharp Cheddar, plus 1/2 cup for topping the casserole

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon garlic powder

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Dash of nutmeg

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Equipment: 8 by 8-inch baking dish

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