Cauliflower Mac and Cheese
INGREDIENTS
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Cooking spray
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2 cups uncooked small gluten-free pasta
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2 cups finely diced cauliflower
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3 tablespoons all-purpose gluten-free flour or Brown Rice Flour
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2 cups lowfat (1%) milk
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1/2 teaspoon salt
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1/4 teaspoon dry mustard
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1/4 teaspoon garlic powder
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1/8 teaspoon ground black pepper
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1/8 teaspoon ground red pepper (cayenne)
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2 tablespoons Cabot Cream Cheese
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2 cups shredded Cabot Sharp Light Cheddar, divided
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1/3 cup Italian-flavored gluten-free Buttery Cracker (Glutino) (optional)
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Dash of gluten-free Worcestershire Sauce (Frenchs, Lea & Perrins)
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