Cauliflower & Lentil Stew - Swanson
"This fragrant, spiced vegetable stew combines lentils, carrots, and cauliflower in a savory broth seasoned with cumin, coriander, turmeric and cinnamon. The stew makes a nutritious meal as is, but if you want to make it heartier, try adding sautéed ground lamb or sautéed diced tofu. To brighten favors and add contrast, try serving with […]..."
INGREDIENTS
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2 tablespoons vegetable oil
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1 large Vidalia onion or other sweet onion, chopped (about 1 3/4 cups)
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2 large carrot, peeled and sliced (about 2 cups)
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3 stalks celery, sliced (about 1 1/2 cups)
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2 cloves garlic, chopped
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1/2 teaspoon salt
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4 cups cauliflower florets
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2 cups dried lentils, rinsed
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1 tablespoon ground cumin
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2 teaspoons ground coriander
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1 teaspoon ground turmeric
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1 teaspoon ground cinnamon
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1 can (28 ounces) diced tomatoes, undrained
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4 cups Swanson® Vegetable Broth
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