Cauliflower, lentil and coconut milk curry recipe
INGREDIENTS
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Ingredients
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150g red lentils
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5 tbsp sunflower oil
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2 tsp cumin seeds
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1 large cauliflower, florets cut off and any large ones broken up
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1 medium onion, chopped
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50g finely grated fresh root ginger
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6 garlic cloves, finely chopped
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1 medium-hot red chilli, halved, seeded and chopped
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1 tsp freshly ground coriander seeds
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1 tsp freshly ground cumin seeds
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½ tsp ground turmeric
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1 tbsp good-quality mild curry powder
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400ml can coconut milk
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200g vine-ripened tomatoes, skinned and chopped
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1 tbsp lime or lemon juice
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Bunch of fresh coriander, leaves picked and roughly chopped
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For the tarka
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2 tbsp sunflower oil
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1 tsp black mustard seeds
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1 tsp cumin seeds
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6 cloves
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¼ tsp cayenne pepper
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