Cauliflower Hummus with Olives

Name: Cauliflower Hummus with Olives
Ingredients: 1 head cauliflower, broken into small florets (about 6 cups) 1 clove garlic, halved 2 tablespoons extra-virgin olive oil, divided 1/4 cup tahini 4 pitted Kalamata olives 2 tablespoons lemon juice 1/4 teaspoon hot paprika 2 tablespoons warm water; 1 head cauliflower, broken into small florets (about 6 cups); 1 clove garlic, halved; 2 tablespoons extra-virgin olive oil, divided; 1/4 cup tahini; 4 pitted Kalamata olives; 2 tablespoons lemon juice; 1/4 teaspoon hot paprika; 2 tablespoons warm water

Cauliflower Hummus with Olives was pinched from <a href="http://www.wholefoodsmarket.com/recipe/cauliflower-hummus-olives" target="_blank">www.wholefoodsmarket.com.</a>

"Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus. A few Kalamata olives lend a mild saltiness. Serve with raw veggies such as carrots, celery and strips of bell pepper...."

INGREDIENTS

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1 head cauliflower, broken into small florets (about 6 cups) 1 clove garlic, halved 2 tablespoons extra-virgin olive oil, divided 1/4 cup tahini 4 pitted Kalamata olives 2 tablespoons lemon juice 1/4 teaspoon hot paprika 2 tablespoons warm water

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1 head cauliflower, broken into small florets (about 6 cups)

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1 clove garlic, halved

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2 tablespoons extra-virgin olive oil, divided

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1/4 cup tahini

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4 pitted Kalamata olives

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2 tablespoons lemon juice

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1/4 teaspoon hot paprika

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2 tablespoons warm water

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