CAULIFLOWER GRATIN
INGREDIENTS
•
1 head cauliflower, cut into florets (about 5-6 cups)
•
2 ounces pancetta, diced (omit for vegetarian)
•
1 shallot, diced
•
1 T. unsalted butter
•
2 T. all purpose flour (or Wondra*)
•
1 clove garlic, sliced thin
•
1/2 teaspoon red pepper flakes
•
1 cup mlk
•
1/2 cup finely grated, Manchego (or Parmesan)
•
1/4 teaspoon ground nutmeg
•
1/4 cup Panko crumbs (or fresh-made bread crumbs)
•
Note: *Wondra can be a life-saver when it comes to making gravy and sauces.
ADVERTISEMENT