Cauliflower Gratin
"Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious that even the kids will ask for seconds! If you like a little crunch, sprinkle buttered bread crumbs over the top after 30 minutes of baking. — Mary Zinchiak, Boardman, Ohio..."
INGREDIENTS
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1 large head cauliflower, cut into florets
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2 tablespoons olive oil
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1 teaspoon salt, divided
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1 teaspoon pepper, divided
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4 tablespoons butter, cubed
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3 tablespoons all-purpose flour
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2 cups 2% milk
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1 cup shredded Swiss cheese
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1/2 cup grated Parmesan cheese
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1/2 teaspoon onion powder
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1/2 teaspoon ground mustard
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1/2 teaspoon Worcestershire sauce
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1/8 teaspoon cayenne pepper
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Chopped fresh thyme, optional
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