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Cauliflower Gratin
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INGREDIENTS
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1 (3-pound) head cauliflower, cut into large florets
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Kosher salt
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4 tablespoons (1/2 stick) unsalted butter, divided
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3 tablespoons all-purpose flour
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2 cups hot milk
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon grated nutmeg
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3/4 cup freshly grated Gruyere, divided
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1/2 cup freshly grated Parmesan
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1/4 cup fresh bread crumbs
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