Cauliflower Gratin
INGREDIENTS
•
4 tablespoons unsalted butter
•
3 tablespoons all-purpose flour
•
2 cups hot milk
•
3/4 cup grated Gruyere cheese
•
1/2 cup grated Parmesan cheese
•
Pinch cayenne pepper
•
1 large head cauliflower, cut into 1-inch florets
•
3 tablespoons bread crumbs
•
Salt and pepper to taste
ADVERTISEMENT