Cauliflower Gratin
INGREDIENTS
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3 cups steamed cauliflower florets
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4 Tbsp butter
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1/3 cup all purpose flour
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2 cups light cream or whole milk
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1/2 tsp each tarragon, onion powder, garlic powder, white pepper & salt
•
2 Tbsp Dijon mustard
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2 1/2 cups shredded Italian blend cheese
•
Topping:
•
1 cup crushed croutons
•
1 Tbsp melted butter
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