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Cauliflower-Goat Cheese Gratin
INGREDIENTS
•
1 head cauliflower, cut into florets
•
2 cups heavy cream
•
1/2 pound Monterey Jack cheese, coarsely grated
•
2 cups grated Parmesan
•
6 ounces goat cheese, cut into small pieces
•
Salt and freshly ground pepper
Go To Recipe
7
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