Cauliflower Gnocchi in Asiago Mushroom and Spinach Sauce

Name: Cauliflower Gnocchi in Asiago Mushroom and Spinach Sauce
Ingredients: 1 pound cauliflower gnocchi (or regular gnocchi); 2 tablespoons butter; 1 small onion, diced; 8 ounces button (or cremini) mushrooms, sliced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1/2 cup vegetable broth or chicken broth; 1/2 cup cream; 1/2 cup asiago cheese, grated; salt and pepper to taste; 6 ounces baby spinach

Cauliflower Gnocchi in Asiago Mushroom and Spinach Sauce was pinched from <a href="https://www.closetcooking.com/cauliflower-gnocchi-in-asiago-mushroom-and-spinach-sauce/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

1 pound cauliflower gnocchi (or regular gnocchi)

•

2 tablespoons butter

•

1 small onion, diced

•

8 ounces button (or cremini) mushrooms, sliced

•

2 cloves garlic, chopped

•

1 teaspoon thyme, chopped

•

1/2 cup vegetable broth or chicken broth

•

1/2 cup cream

•

1/2 cup asiago cheese, grated

•

salt and pepper to taste

•

6 ounces baby spinach

Go To Recipe

review