Cauliflower Gnocchi

Name: Cauliflower Gnocchi
Ingredients: 1 pound cauliflower, roasted or steamed until tender; 1 egg, lightly beaten; 1/2 cup asiago, grated (optional); salt to taste; 1 1/2 – 2 cups flour (rice flour for gluten-free)

Cauliflower Gnocchi was pinched from <a href="https://www.closetcooking.com/cauliflower-gnocchi/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 pound cauliflower, roasted or steamed until tender

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1 egg, lightly beaten

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1/2 cup asiago, grated (optional)

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salt to taste

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1 1/2 – 2 cups flour (rice flour for gluten-free)

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