CAULIFLOWER FRITTERS WITH LIGHT LEMON AIOLI
INGREDIENTS
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tablespoons mayonnaise
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2 tablespoons nonfat Greek yogurt
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3 tablespoons chopped fresh parsley, divided
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2 large cloves garlic, pressed, divided
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1/2 teaspoon grated lemon zest
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1 head cauliflower, cooked and coarsely chopped (about 4 cups)*
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1-1/3 cups Cream of Rice, uncooked
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2 eggs, lightly beaten
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1 cup water
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2 tablespoons Parmesan cheese
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1/2 teaspoon salt
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Coconut or vegetable oil for frying
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Combine mayonnaise, yogurt, 1 tablespoon parsley, 1 clove garlic and lemon zest in small bowl; set aside.
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