"What a way to satisfy your Chinese food craving! By subbing out the actual rice with grated cauliflower, you get a much healthier, yet equally tasty version of Chinese Fried Rice. Full of fiber and low in fat, this healthy side dish recipe is just 2 Points + per serving...."
INGREDIENTS
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1 medium head of cauliflower, grated
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1/2 cup frozen peas
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1/2 cup carrots, thinly sliced
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1/2 of a medium onion, diced
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4 garlic cloves, minced
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3 egg whites, scrambled
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1 tbsp sesame oil
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1/4 cup reduced sodium soy sauce
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Green onions for garnish, thinly sliced