INGREDIENTS
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1 medium head cauliflower, cut into florets
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1/2 head broccoli
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1/2 shredded carrots
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1/2 medium red onion, diced
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1 small zucchini
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2 cloves garlic, minced
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1 tsp chili flakes
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2 eggs (optional), slightly beaten
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1/4 cup Thai sweet chili sauce or teriyaki sauce
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1 tbsp grated ginger
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Salt
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Pepper
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sesame seeds to garnish