INGREDIENTS
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1 small head of cauliflower (this will produce 2 1/2 cups riced cauliflower)
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2 Tbs sesame oil
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1 small white onion, chopped (about 1 cup chopped onions)
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1 cup frozen peas and carrots
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2-3 Tablespoons soy sauce (more or less to taste)
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2 eggs, lightly beaten
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2 Tbsp chopped green onions