Cauliflower Curry Samosas
INGREDIENTS
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from The Chew show Mon 3-13-17
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SAMOSA DOUGH:
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2 cups flour
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1 teaspoon Kosher salt
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1/3 cup vegetable oil
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2/3 cup water
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canola oil (for frying)
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CAULIFLOWER FILLING :
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1 medium Yukon gold potato (peeled)
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2 tablespoons butter
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2 cups small cauliflower florets (finely chopped)
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2 teaspoons curry powder
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1/4 teaspoon cayenne pepper
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1/4 cup golden raisins
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3/4 cup coconut milk
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1/2 cup roasted, salted cashews (roughly chopped)
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Kosher salt and freshly ground black pepper (to taste)
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MINT YOGURT SAUCE :
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1 cup Greek yogurt
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1/4 cup mint (finely chopped)
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2 tablespoons olive oil
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